Complete List of Authors

  • lisalj,
  • dawnw,
  • ccampb3,
  • hhendr2,
  • Jamielee Adams, Clemson University, CAFLS, Forestry and Environmental Conservation Department, Prior Intern
  • Matias Aguerre, PhD, Assistant Professor, Animal and Veterinary Sciences Department
  • Tariq Alam, Clemson University, Department of Plant and Environmental Sciences Graduate Student
  • Shannon Alford, PhD, Director, Agricultural Service Laboratory
  • Mustapha Alhassan, PhD, Adjunct Faculty, Forestry and Environmental Conservation Department
  • Michelle Altman, Rural Health Agent, Rural Health and Nutrition Program Team, Hampton County Cooperative Extension Office
  • Daniel J. Anco, PhD, Extension Peanut Specialist, Assistant Professor, Agronomic Crops Program Team, Plant and Environmental Sciences Department, Edisto Research and Education Center
  • Kavi Awasthi, Clemson University, CAFLS Forestry and Environmental Conservation Department
  • Justin Ballew, Commercial Horticulture Agent, Horticulture Program Team, Lexington County Cooperative Extension Office, Saluda County Cooperative Extension Office
  • Ethan Barnette, Clemson University, Department of Plant and Environmental Sciences Student
  • Alexander Barrett, Clemson University, Department of Plant and Environmental Sciences Undergraduate Student
  • Heather Batt, PhD, Clemson University, Senior Lecturer, Food, Nutrition, and Packaging Sciences Department
  • Samuel Baxter, PhD, Post-Doctoral Fellow, College of Behavioral, Social and Health Sciences
  • Meredith Bean, Clemson University, CAFLS Department of Forestry and Environmental Conservation, Graduate Student
  • Lance Beecher, PhD, Aquaponics, Aquaculture and Fisheries Specialist, Clemson Extension Food Systems and Safety Program Team, Forestry and Wildlife Resources Program Team, Water Resources Program Team
  • Brian Beer, Livestock and Forages Program Team, Chester County Cooperative Extension Office, Fairfield County Cooperative Extension Office, Kershaw County Cooperative Extension Office, Lancaster County Cooperative Extension Office, Richland County Cooperative Extension Office
  • Mary-Frances Behnke, Clemson University, Department of Plant and Environmental Sciences Undergraduate Student
  • Vicky Bertagnolli, Consumer Horticulture Extension Agent, Master Gardener Coordinator, Horticulture Program Team, Aiken County Cooperative Extension Office
  • Brett A. Blaauw, PhD, Assistant Professor, Entomology
  • Emma Black, Clemson University, CAFLS Department of Food, Nutrition, and Packaging Sciences
  • Carmen K. Blubaugh, PhD, Assistant Professor, Plant and Environmental Sciences Department
  • Brian Bolt, Livestock Specialist, Livestock and Forages Program Team
  • Donna Bowen,
  • Ben Boyles, Senior Agribusiness Extension Agent, Director, South Carolina New and Beginning Farmer Program, Agribusiness Program Team, Chester County Cooperative Extension Office, Lancaster County Cooperative Extension Office, York County Cooperative Extension Office
  • Meredith Brock, Clemson University, Department of Environmental Engineering and Earth Sciences, Graduate Student
  • Matthew Brown, PhD Candidate, Clemson University College of Agriculture, Forestry and Life Sciences, Entomology
  • Tim Bryant, Assistant Coordinator, IPM Program, PeeDee Research and Education Center, Agronomic Crops Program Team
  • G. David Buntin, PhD, Professor, REI Coordinator, University of Georgia, Department of Entomology
  • LayLa W. Burgess, Extension Agent, Horticulture Program Team
  • Kevin Burkett, Extension Associate, Assistant Director Ag Tax School, CPA, Agribusiness Program Team, Sandhill Research and Education Center
  • Matthew Burns, PhD, Extension Beef Specialist - Livestock and Forage Program Team Leader
  • Ibrahim Busari, Clemson University, Department of Agricultural Sciences (CAFLS), Graduate Research Assistant
  • Sean Byrd, Clemson University, Department of Plant and Environmental Sciences Graduate Student
  • Benjamin Todd Campbell, PhD: USDA Agricultural Research Service, Research Geneticist
  • Harrison T. Campbell, Agriculture/Animal Associate II, Coastal Research and Education Center
  • Lisi Campbell, MS, MBA, Clemson University, Lecturer, Food, Nutrition, and Packaging Sciences Department
  • William Caughman, Clemson Extension Agronomic Crops Program Team, Small Grains Staff, Pee Dee Research and Education Center
  • Ali Charlton, EFNEP Savannah Valley/Coastal Regional Coordinator, EFNEP Program Team
  • John E. Chastain, Wetlands & Environmental Consultant, SynTerra
  • John P. Chastain, PhD, Professor and Extension Agricultural Engineer, Livestock and Forages Program Team, Water Resources Program Team, Agricultural Sciences Department
  • Juang-Horng Chong, PhD, Associate Professor, Extension Specialist - Turf and Ornamentals Entomology, Horticulture Program Team, Plant and Environmental Sciences Department, PeeDee Research and Education Center
  • Lucas Clay, Clemson University, Department of Forestry and Environmental Conservation Graduate Research Assistant
  • Florencia Colella, MSU Extension, Newaygo County Extension Office Farm Business Management Educator
  • Gary Jermont Coleman, Area Livestock and Forages Extension Agent, Livestock and Forages Program Team, Abbeville County Cooperative Extension Office, Edgefield County Cooperative Extension Office, Greenwood County Cooperative Extension Office, McCormick County Cooperative Extension Office
  • Margaret Condrasky, PhD, Professor, Food, Nutrition, and Packaging Sciences Department
  • Sophia Conzemius, Clemson University, Plant and Environmental Sciences Graduate Student
  • Evan D. Cook, GIS Manager, SC Department of Natural Resources, Marine Resources Division
  • Kay Cooksey, PhD, Professor and Cryovac Endowed Chair Food, Nutrition, and Packaging Sciences Department
  • justinc, CCIT
  • David R. Coyle, PhD, Assistant Professor, Forest Health and Invasive Species, Forestry and Wildlife Resources Program Team, Forestry and Environmental Conservation Department
  • Lindsey Craig, Area Livestock and Forage Agent, Livestock and Forages Program Team, Anderson County Cooperative Extension Office, Greenville County Cooperative Extension Office, Pickens County Cooperative Extension Office
  • Jonathan Croft, Agriculture Extension Agent, Agronomic Crops Program Team, Berkeley County Cooperative Extension Office, Dorchester County Cooperative Extension Office, Orangeburg County Cooperative Extension Office
  • Jay Crouch, Program Team Director - Agronomic Crops, Agronomic Crops Program Team, Edgefield County Cooperative Extension Office, Newberry County Cooperative Extension Office, Saluda County Cooperative Extension Office
  • Katy Crout, Clemson Cooperative Extension, Regional Forest Health Program Coordinator
  • Matthew Cutulle, , PhD, Assistant Professor Vegetable Weed Science, Horticulture Program Team, Plant and Environmental Sciences Department, Coastal Research and Education Center
  • Amy Dabbs, Extension Associate, Statewide School and Community Gardening Coordinator, Horticulture Program Team, Charleston County Cooperative Extension Office
  • Molly Darr, PhD, Post-Doctoral Associate, Forest Health and Invasive Species, Forestry and Environmental Conservation Department
  • Charles Davis, County Extension Agent, Row Crops, Agronomic Crops Program Team, Calhoun County Cooperative Extension Office, Richland County Cooperative Extension Office
  • Payton Davis, Clemson University, College of Agricultural, Forestry and Life Sciences (CAFLS) Department of Plant and Environmental Sciences Graduate Student
  • Rebecca H. Davis, Water Resources Extension Agent, Water Resources Program Team, Aiken County Cooperative Extension Office, Allendale County Cooperative Extension Office, Bamberg County Cooperative Extension Office, Barnwell County Cooperative Extension Office, Beaufort County Cooperative Extension Office, Colleton County Cooperative Extension Office, Edgefield County Cooperative Extension Office, Hampton County Cooperative Extension Office, Jasper County Cooperative Extension Office
  • Catherine DiBenedetto, PhD, Associate Professor, Agricultural Sciences Department
  • Joseph R. Doherty, PhD, Clemson University, Department of Plant and Environmental Sciences
  • Christopher Eck, PhD, Assistant Professor of Agricultural Education, Department of Agricultural Education, Communications and Leadership, Oklahoma State University
  • Clare Escamilla, PHD student in Plant and Environmental Science, Clemson University
  • Bhupinder Singh Farmaha, PhD, Clemson Extension, Nutrient Management Specialist and Agronomic Crops Program Team
  • Matthew Fischer, Area Agribusiness Agent, Agribusiness Program Team, Pickens County Cooperative Extension Office
  • Philip Fravel, PhD, Clemson University, Professor, Agricultural Education, Agricultural Sciences Department
  • James R. Frederick, PhD, Youth Science Curriculum Development, Professor, Department of Plant and Environmental Sciences
  • Hollens Free,
  • Sharneece Gary, EFNEP Pee Dee Regional Coordinator, EFNEP Program Team, Chesterfield County Cooperative Extension Office, Darlington County Cooperative Extension Office, Florence County Cooperative Extension Office, Kershaw County Cooperative Extension Office, Marion County Cooperative Extension Office, Sumter County Cooperative Extension Office
  • Caroline Gilmer, Clemson University, Department of Plant and Environmental Sciences Undergraduate Student
  • Jamelia Graham, Rural Health Agent, Rural Health and Nutrition Program Team, Hampton County Cooperative Extension Office
  • Wanda Green, Rural Health and Nutrition Agent, Rural Health and Nutrition Program Team, Lee County Cooperative Extension Office
  • Jeremy K. Greene, PhD, Professor of Entomology, Research and Extension Field Crop Entomologist, Agronomy Program Team, Plant and Environmental Sciences, Edisto Research and Education Center
  • Sarah Griffin, PhD, Professor, Department Chair, College of Behavioral, Social and Health Sciences
  • Susan T. Guynn, PhD, Clemson University, Department of Forestry and Environmental Conservation
  • David C. Guynn, Jr., PhD, Clemson University, Department of Forestry and Environmental Conservation
  • Althea Hagan, PhD, Senior Lecturer of Forest Ecology, Forestry and Environmental Conservation Department
  • Donald Hagan, PhD, Assistant Professor of Forest Ecology, Forestry and Environmental Conservation Department
  • Joel Hamilton, Graduate Research Assistant, Food, Nutrition, and Packaging Sciences Department
  • William J. Hardee, III, Area Agronomy Agent, Marion County Coordinator, Agronomic Crops Program Team, Dillon County Cooperative Extension Office, Horry County Cooperative Extension Office, Marion County Cooperative Extension Office
  • Bennett Harrelson, MS, Clemson University, College of Agriculture, Forestry and Life Sciences, Graduate Research Assistant
  • Jess Hartshorn, PhD, Assistant Professor of Forest Health, Forestry and Environmental Conservation Department, CAFLS, Clemson University
  • Calum Henderson, Clemson University, CAFLS Department of Plant and Environmental Sciences, Former Undergraduate Student
  • Carey Herndon, UPIC Intern, Clemson University
  • Patrick Hiesl, PhD, Associate Professor of Forest Operations, Forestry and Environmental Conservation Department
  • Isabella Hill, Cooperative Extension, Water Resources Program Team Agent
  • Daniel R. Hitchcock, PhD, Associate Professor, Water Resources Program Team, Agricultural Sciences Department, Baruch Institute of Coastal Ecology and Forest Science
  • Sarah Holladay, Clemson University, Department of Plant and Environmental Sciences (CAFLS), Graduate Research Assistant
  • Adair Hoover, Food Safety Agent, Food Systems and Safety Program Team
  • Matthew Horry, Agricultural/Animal Associate II, Coastal Research and Education Center
  • Rupert A. Hurley, PhD, Associate Professor Food, Nutrition, and Packaging Sciences Department
  • Deb Hutchins, Clemson University Department of Food, Nutrition and Packaging Science, Ph.D. candidate
  • Erika Hwang, Clemson University Cooperative Extension, Lexington County 4-H Agent
  • Matthew D. Inman, PhD, Assistant Professor, Extension Tobacco Specialist and Row Crop Agronomist, Agronomic Crops Program Team, Plant and Environmental Sciences Department, PeeDee Research and Education Center
  • Faith Isreal, Food Systems and Safety Agent, Fairfield, Kershaw, & Richland Counties, Food Systems and Safety Program Team, Fairfield County Cooperative Extension Office, Kershaw County Cooperative Extension Office, Richland County Cooperative Extension Office, Public Service Activities
  • Karen Jackson, Water Resources Agent, Water Resources Program Team, Richland County Cooperative Extension Office
  • Bhupinder Singh Jatana, PhD, Assistant Professor- Horticulture, Vegetable Crops, Horticulture Program Team, Plant and Environmental Sciences Department, Edisto Research and Education Center
  • Andrew H. Jeffers, County Coordinator, Horticulture and Natural Resouces Agent, South Carolina Certified Landscape Professional Program Coordinator, Horticulture Program Team, Spartanburg County Cooperative Extension Office
  • Alan Johnson, PhD, Associate Professor, Forestry and Environmental Conservation Department
  • Jonathan Jones, Clemson University, Department of Plant and Environmental Sciences Undergraduate Student
  • Michael Jones, PhD, Extension Cotton Specialist, Professor of Agronomy, Agronomic Crops Program Team, Agricultural and Environmental Science Department, Plant and Environmental Sciences Department, PeeDee Research and Education Center
  • Emily Jordan, Clemson University, Department of Plant and Environmental Sciences Graduate Student
  • Elisabeth Justice, Instructional Design & Technology Coordinator, EFNEP (Expanded Food and Nutrition Education Program)
  • Adam J. Kantrovich, PhD, Extension Associate Professor of Agribusiness, Agribusiness Program Team, and Director of Clemson University Extension Income Tax School
  • Anthony P. Keinath, PhD, Professor of Plant Pathology, Research and Extension Vegetable Pathologist, Horticulture Program Team, Plant and Environmental Sciences Department, Coastal Research and Education Center
  • Katie T. Keown, Clemson University, CAFLS Food, Nutrition, and Packaging Sciences Department Graduate Student
  • Tarana Khan, PhD, Program Team Director-EFNEP, Sandhill Research and Education Center
  • Puskar Khanal, PhD, Assistant Professor, Forestry and Environmental Conservation Department
  • Kendall Kirk, PhD, Precision Agriculture Engineer, Adjunct Assistant Professor, Agronomic Crops Program Team, Water Resources Program Team, Agricultural and Environmental Science Department, Agricultural Sciences Department, Plant and Environmental Sciences Department, Experiment Station, Public Service Activities, Edisto Research and Education Center
  • Corbin Kolehmainen,
  • R. David Lamie, PhD, Professor of Agribusiness and Rural Development, Extension Emerging and Small Farms Programs, Agribusiness Program Team, Agricultural Sciences Department, Sandhill Research and Education Center
  • Myeesha Lance, EFNEP Midlands/Piedmont Regional Coordinator
  • Christopher LeMaster, Livestock and Forages Agent County Coordinator, Livestock and Forages Program Team, Cherokee County Cooperative Extension Office, Spartanburg County Cooperative Extension Office, York County Cooperative Extension Office
  • Cassie Wycoff LeMaster, Area Livestock & Forage Agent, Livestock and Forages Program Team, Laurens County Cooperative Extension Office, Union County Cooperative Extension Office
  • Susan Lunt, Water Resources Agent, Water Resources Program Team, Pickens County Cooperative Extension Office
  • Shana Madden, EFNEP Upstate Regional Coordinator, Extension Associate, EFNEP Program Team
  • Hamed Majidzadeh, PhD
  • Trisha Markus, Clemson University, CAFLS, Forestry and Environmental Conservation Department, Graduate Student
  • Aradaryn Marsh, Clemson University, College of Engineering, Computing and Applied Sciences (CECAS)
  • Michael W. Marshall, PhD, Assistant Professor, Agronomic & Forage Weed Science, Agronomic Crops Program Team, Livestock and Forages Program Team, Plant and Environmental Sciences Department, Experiment Station, Public Service Activities, Edisto Research and Education Center
  • Hunter Massey, Clemson University, Senior Lecturer, Agricultural Sciences Department
  • Rhonda Matthews, Extension Associate, Rural Health and Nutrition Program Team, Greenwood County Cooperative Extension Office
  • Charlotte Maxwell, Agribusiness Extension Agent, Agribusiness Program Team, Georgetown County Cooperative Extension Office, Horry County Cooperative Extension Office, Williamsburg County Cooperative Extension Office
  • Eugene C. McCall, Jr., PhD, PE, JD, Attorney, McCall Environmental, PA and Adjunct Professor Clemson University Department of Environmental Engineering and Earth Sciences
  • Ashley Sue McCarter, University of Tennessee Extension, Sevier County 4-H Agent
  • Danielle McFall, MS, CHES, Health Extension Agent, Rural Health and Nutrition Program Team, Greenville County Cooperative Extension Office
  • Steve Meadows,
  • Scott Mickey, Farm Business Consultant, Agribusiness Program Team
  • Gilbert A. Miller, PhD, Extension Vegetable Specialist, Horticulture Program Team, Edisto Research and Education Center
  • Dana Mitchell, PhD, US Forest Service, Southern Research Station
  • Stanley Moore, Michigan State University Extension, Business Management, Agricultural Labor Management
  • William F. Moore, PhD, Abraham Baldwin Agricultural College, Department of Forest Resources
  • Marzieh Motallebi, PhD, Assistant Professor, CAFLS Forestry and Environmental Conservation Department, Baruch Institute of Coastal Ecology and Forest Science
  • John Mueller, PhD, Professor of Plant Pathology, Agronomic Crops Program Team, Plant and Environmental Sciences Department, Edisto Research and Education Center
  • Braeden Mull, Clemson Cooperative Extension, Agribusiness Program Intern
  • Sruthi Narayanan, PhD, Associate Professor of Crop Ecophysiology, Plant and Environmental Sciences Department
  • Salman Naveed, PhD: Clemson University, Department of Plant and Environmental Sciences
  • Heather B. Nix, Upstate District Water Resource Agent, Water Resources Program Team, Abbeville County Cooperative Extension Office, Anderson County Cooperative Extension Office, Cherokee County Cooperative Extension Office, Greenville County Cooperative Extension Office, Greenwood County Cooperative Extension Office, Laurens County Cooperative Extension Office, McCormick County Cooperative Extension Office, Oconee County Cooperative Extension Office, Pickens County Cooperative Extension Office, Spartanburg County Cooperative Extension Office
  • Calvin Norman, Assistant Teaching Professor of Forestry, The Pennsylvania State University, College of Agricultural Sciences
  • Calvin N Norman, The Pennsylvania State University Cooperative Extension
  • James S. Owen, Jr., PhD, USDA Agricultural Research Service, Research Horticulturist
  • Binaya Parajuli, Clemson University, Department of Plant and Environmental Sciences Graduate Student
  • Manisha Parajuli, Clemson University, Department of Forestry and Environmental Conservation
  • Michelle A. Parisi, PhD, Director of Nutrition and Health Extension Programs, Rural Health and Nutrition Program Team Director, Rural Health and Nutrition Program Team
  • Dara Park, PhD, Associate Professor, Agronomic Crops Program Team, Horticulture Program Team, Water Resources Program Team, Plant and Environmental Sciences Department
  • Jon Parker, University of Florida, Department of Family, Youth, and Community Sciences
  • Jose O. Payero, PhD, Assistant Professor, Irrigation Specialist, Agronomic Crops Program Team, Water Resources Program Team, Agricultural Sciences Department, Edisto Research and Education Center
  • Brittany Peacock, Livestock and Forage Agent, Livestock and Forages Program Team, Aiken County Cooperative Extension Office
  • Stephen Peairs, PhD, Assistant Professor, Extension Specialist - Forest Management, Forestry and Wildlife Resources Program Team, Forestry and Environmental Conservation Department
  • Katharine Perkins, Clemson University, Department of Forestry and Environmental Conservation Student
  • Jeremy Pike, Program Manager, Associate Scientist, Water Resources Program Team, Agricultural Sciences Department
  • Michael Plumblee, PhD, Corn and Soybean Extension Specialist, Assistant Professor, Agronomic Crops Program Team, Water Resources Program Team, Plant and Environmental Sciences Department, Edisto Research and Education Center
  • Stephen Pohlman, Forestry and Wildlife Resources Program Team, Aiken County Cooperative Extension Office, Allendale County Cooperative Extension Office, Bamberg County Cooperative Extension Office, Barnwell County Cooperative Extension Office, Edgefield County Cooperative Extension Office, Saluda County Cooperative Extension Office
  • Emilee M. Poole, Graduate Student, University of Georgia, Department of Entomology
  • Pratima Poudel, Clemson University, Department of Plant and Environmental Sciences Graduate Student
  • Benjamin Powell, Apiculture and Pollinator Program Coordinator, Horticulture Program Team, Baruch Institute of Coastal Ecology and Forest Science
  • Charles Privette, III, PhD, Department Chair & Professor, Agricultural Sciences Department
  • Andrew D. Purcell, Clemson University, Forestry and Environmental Conservation Department
  • Heidi L. Radunovich, PhD, University of Florida, Department of Family, Youth, and Community Sciences
  • Francis P. F. Reay-Jones, PhD - Professor of Entomology & IPM Coordinator, Research and Extension Field Crop Entomologist, Agronomy Program Team, Plant and Environmental Sciences, Pee Dee Research and Education Center
  • Gabriel Rennberger, PhD, Professor, University of Florida Institute of Food and Agricultural Sciences
  • Steve Richards, MBA, Agribusiness Extension Associate, Agribusiness Program Team, Beaufort County Cooperative Extension Office
  • Sarah Kaitlin Richey,
  • Joseph A. Roberts, PhD, Assistant Professor of Turfgrass, Pathology and Nematology, Extension Specialist, Horticulture Program Team, Plant and Environmental Sciences Department, PeeDee Research and Education Center
  • Brunela Pollastrelli Rodrigues, Assistant Professor - Wood Utilization and Biomaterials Forestry and Environmental Conservation Department
  • Maria Mercedes Rossi, PhD, Clemson University, Postdoctoral Fellow, CAFLS Food, Nutrition, and Packaging Sciences Department
  • Mani Rouhi Rad, PhD, Texas A&M, Agricultural Economics
  • Sachin Rustgi, Assistant Professor of Molecular Breeding and Faculty Scholar in Clemson University School of Health Research, Adjunct Assistant Professor in Dept. of Crop & Soil Sciences at Wash. State Univ., Pullman Plant and Environmental Sciences Department, PeeDee Research and Education Center
  • Debabrata Sahoo, Ph.D., P.E., P.H, Associate Professor-Sustainable Water Resources Engineering, Water Resources Program Team, Agricultural Sciences Department
  • Frank Saldana, Clemson Cooperative Extension, Agricultural Education, Clemson University
  • Vidya Samadi, PhD, Ph.D., MASCE, Assistant Professor-Water Resources Engineering, Director of Clemson Hydrosystem and Hydroinformatics Research (HHR) Group, Agricultural Sciences Department
  • Tom Grayson Sanders III, Clemson University, Edisto Research and Education Center, Research Associate
  • Calvin B. Sawyer, Associate Professor, Agricultural Sciences Department, Water Resources Program Team, Agricultural Sciences Department
  • Amy E. Scaroni, PhD, Clemson University, Assistant Professor, CAFLS Forestry and Environmental Conservation Department, Baruch Institute of Coastal Ecology and Forest Science
  • Aleks Schaefer, JD, PhD, Michigan State University Extension, Department of Agricultural, Food, and Resource Economics, Assistant Professor
  • Lena Schmitt, Clemson University, CAFLS Department of Forestry and Environmental Conservation, Graduate Student
  • Udayakumar Sekaran, PhD, Post-Doctoral Fellow, Edisto Research and Education Center
  • Toni Sharp, Clemson University, College of Agriculture, Forestry and Life Sciences, Department of Food, Nutrition and Packaging Sciences, Graduate Student
  • Megan Shearer, Statewide School & Community Gardening Program Assistant, Horticulture Program Team
  • Liliane Silva, Ph,D, Assistant Professor, Forages Specialist, Animal and Veterinary Sciences Department, Livestock and Forages Program Team
  • William Slater, Clemson University, CAFLS, Forestry and Environmental Conservation Department, Graduate Student
  • Mathew Smidt, PhD, US Forest Service, Southern Research Station
  • Douglas Smith, DVM, Diagnostician, Veterinary Diagnostic Center
  • Nathan Smith, PhD, Extension Professor of Agribusiness Production, Extension Economist,Agronomic Crops Program Team, Agribusiness Program Team, Agricultural Sciences Department, Public Service Activities, Sandhill Research and Education Center
  • W. Bryan Smith, Area Extension Agent-Agricultural Engineer, Irrigation and Animal Manure Management, Livestock and Forages Program Team, Laurens County Cooperative Extension Office
  • Zack Snipes, County Agent, Horticulture Program Team, Beaufort County Cooperative Extension Office, Charleston County Cooperative Extension Office
  • Bo Song, PhD, Associate Professor, Forestry and Environmental Conservation Department, Baruch Institute of Coastal Ecology and Forest Science
  • Robert Jarred Sparks, Clemson University, Department of Forestry and Environmental Conservation
  • John C. Spitzer, PhD
  • Amber Starnes, Area Livestock and Forages Agent, Livestock and Forages Program Team, Chesterfield County Cooperative Extension Office, Darlington County Cooperative Extension Office, Dillon County Cooperative Extension Office, Marlboro County Cooperative Extension Office
  • Janet Steele, Forestry and Wildlife Resources Program Team, Orangeburg County Cooperative Extension Office
  • Thomas Straka, PhD, Professor, Forestry and Environmental Conservation Department
  • Crystal Strickland, Wildlife Biologist III, Clemson University, James C. Kennedy Waterfowl and Wetlands Conservation Center
  • Julie Rice Suggs, PhD, Academic Director, PackagingSchool.com, Clemson Center for Corporate Learning Instructor
  • Bart Swecker, PhD, Office of Institutional Effectiveness
  • Mariah Swygert, Seneca High School
  • Christopher Talley, Livestock & Forages Agent, Agronomic Crops Program Team, Livestock and Forages Program Team, Oconee County Cooperative Extension Office, Pickens County Cooperative Extension Office
  • Anastasia Thayer, PhD, Clemson University, Assistant Professor of Agribusiness, Agricultural Sciences Department
  • Weatherly Thomas, Health Extension Agent, Rural Health and Nutrition Program Team, Lee County Cooperative Extension Office, Marion County Cooperative Extension Office
  • John Thrift, US Department of Agriculture, NRCS
  • Nilesh Timilsina, PhD, Associate Professor, Forest Biometrics, Forestry and Environmental Conservation Department
  • Jason Todd, Clemson University, CAFLS Plant and Environmental Sciences Department Graduate Student
  • Chip Tonkin, PhD, Director, Sonoco Institute of Packaging Design & Graphics
  • Michael Ulyshen, PhD, Research Entomologist, USDA U.S. Forest Service Southern Research Station
  • Joan U. Ureta, PhD, Clemson University, CAFLS Department of Forestry and Environmental Conservation
  • Lee Van Vlake, Area Livestock and Forages Agent Livestock and Forages Program Team, Clarendon County Cooperative Extension Office, Florence County Cooperative Extension Office, Georgetown County Cooperative Extension Office, Horry County Cooperative Extension Office, Lee County Cooperative Extension Office, Marion County Cooperative Extension Office, Sumter County Cooperative Extension Office, Williamsburg County Cooperative Extension Office
  • Joe Varn, Agriculture Extension Agent, Agronomic Crops Program Team, Bamberg County Cooperative Extension Office, Barnwell County Cooperative Extension Office
  • John Visbisky, Graduate Research Assistant, Forestry and Environmental Conservation Department
  • C. Guinn Wallover, Water Resources Extension Agent, Berkeley County Coordinator
  • Brian Ward, PhD
  • Andrew Waters, Clemson University, College of Behavioral, Social and Health Sciences, Department of Parks, Recreation and Tourism Management, Doctoral Student
  • Joshua Weaver, Agriculture Compliance Specialist, Public Service Activities, Department of Pesticide Regulation
  • Angelica Werth, Clemson University, Department of Plant and Environmental Sciences Undergraduate Student
  • Madeline White, Clemson University, Department of Psychology, Undergraduate Student
  • Sarah A. White, PhD, Professor and Nursery Extension, Specialist, Horticulture Program Team, Water Resources Program Team, Plant and Environmental Sciences Department
  • David B. Willis, PhD, Professor of Agribusiness, Clemson University Agricultural Sciences Department
  • Mohammad Nayeb Yazdi, PhD, The Ohio State University
  • Rongzhong Ye, PhD, Assistant Professor, Plant and Environmental Sciences Department, PeeDee Research and Education Center
  • Kelsea Lynn Young, Clemson University, CAFLS, Forestry and Environmental Conservation Department, Graduate Student
  • Grayson Younts, Clemson University, Department of Plant and Environmental Sciences Student