Author: Ali Charlton

Beyond Treatment: Understanding the Multifaceted Barriers to Patient Participation in Health Interventions

Feb 13, 2025 | Food Systems, Food Systems and Safety, Health, Nutrition

Health interventions are policies, initiatives, or programs that can change perspectives and behaviors to improve overall health.1 This publication includes information about (1) impacts of and...

Using Education to Reduce Instances of Foodborne Illness

Mar 25, 2024 | Food Systems, Food Systems and Safety, Health, Nutrition

Foodborne illness is caused by eating foods and beverages contaminated with various pathogenic bacteria, viruses, and parasites. The Centers for Disease Control (CDC) estimates that roughly 48...

Recent Publications

What are Passive and Active Release Retrofitting Rainwater Harvesting Systems?
Freshwater Quality for Recreation
What A Landowner Should Expect When Hiring a Drone Aerial Applicator for Forestry Herbicide Application
Tracking Feeder Cattle Basis in South Carolina: It’s More than Transportation Costs
Purple Tomatoes Boost Nutrition Crop Value and Create New Opportunities for U.S. Agriculture