Author: Ali Charlton

Beyond Treatment: Understanding the Multifaceted Barriers to Patient Participation in Health Interventions

Feb 13, 2025 | Food Systems, Food Systems and Safety, Health, Nutrition

Health interventions are policies, initiatives, or programs that can change perspectives and behaviors to improve overall health.1 This publication includes information about (1) impacts of and...

Using Education to Reduce Instances of Foodborne Illness

Mar 25, 2024 | Food Systems, Food Systems and Safety, Health, Nutrition

Foodborne illness is caused by eating foods and beverages contaminated with various pathogenic bacteria, viruses, and parasites. The Centers for Disease Control (CDC) estimates that roughly 48...

Recent Publications

Implementing a Flipped Classroom Format to Increase Instructor to Student Engagement
Capturing the Benefits of Partnering with Undergraduate Student Researchers to Conduct Interdisciplinary Scholarship of Teaching and Learning (SoTL) Research
Nature-based Solutions for Urban Stormwater Management
Empowering Precision Agriculture with the Internet of Things, Artificial Intelligence, and Robotics
Mindful Eating: How to Cultivate Awareness and Enjoyment in Every Bite