Hanging Tags and Consumer Behavior
Consumers only see about 150 of the more than 10,000 products on the average grocery store’s shelves. Consumers engage with each product they see for seven seconds or less—with many products...
Category: Health
The Influence of Packaging on the Perception of Quick-Service Sandwiches
The fast food restaurant industry in the United States currently includes more than 200,000 restaurant locations with combined annual revenue of approximately $191 billion.1 These quick-service...
4-H Healthy Movers Curriculum
The Healthy Movers curriculum is designed for use in school-based and 4-H club settings with youth in grades 3-7. Special attention has been given to making these activities budget-friendly, easily...
Elderberry Syrup: Food Safety and Regulation Requirements for Making and Selling
Food producers in South Carolina are regulated to ensure they meet the food safety standards for protecting public health. The regulation requirements for elderberry syrup, a recent fast-growing...
Implementation of a Cooperative Extension Food Distribution Action Plan During Times of Crisis
Cooperative Extension Service Agents can utilize a Food Distribution Action Plan to facilitate food and supply distributions in the aftermath of hurricanes, flooding, and other disasters that may...
Reaching At-Risk Communities Through Extension-Clinical Partnerships
The burden of diabetes impacts minority, low-resource, and at-risk or distressed populations disproportionately. The Health Extension for Diabetes program, a community-based diabetes self-management...
Changing From Within: How Professional Development Can Transform Your Leadership Style
Leadership is both an active research area and an act of practical skill wherein individuals continuously enhance their knowledge within unlearned areas, add value to the work that they do, and...
Scope of Practice for Extension Agents Delivering Health Programs
Extension Agents charged with delivering preventive and chronic disease self-management programs have become increasingly common as the national Cooperative Extension System seeks to meet the...