Clemson University, Department of Plant and Environmental Sciences Graduate Student
The agricultural landscape in the United States is continually evolving, with growers and the tomato industry seeking innovative ways to meet consumer demands while enhancing profitability. The introduction of both bioengineered and classically bred anthocyanins-enriched…
This publication aims to familiarize readers with peanut allergy, the allergic reaction that occurs upon exposure to peanut proteins in susceptible individuals, current therapies, and an affordable remedy under development at Clemson University, specifically the…
Various biotic and abiotic stresses pose a threat to peanut production. Among these stresses, the soilborne fungi Aspergillus flavus and A. parasiticus contaminate peanut seeds with aflatoxins rendering them unsuitable as food. In this communication,…
Introduction Peanut (Arachis hypogaea L.) is one of the most economically important oilseed and feed crops globally. In the southern US, yield and quality of peanuts are reduced by the invasion of Aspergillus flavus and…
