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Author: Julie Rice Suggs

Hanging Tags and Consumer Behavior

Hanging Tags and Consumer Behavior

Feb 2, 2023 | Food, Food Systems, Food Systems and Safety, Health

Consumers only see about 150 of the more than 10,000 products on the average grocery store’s shelves. Consumers engage with each product they see for seven seconds or less—with many products...

Recent Publications

  • Economic Costs for Three Selected Water Quality Treatment Technologies
  • Reducing Food Waste Through Education and Community Collaboration
  • Understanding the Role of Data Science Applications in Soil and Water Health
  • Construction and Use of Strawberry Planting Tools for Transplanting Bare Root Strawberry Transplants
  • Irrigation Scheduling Methods: Checkbook vs FAO-56

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