Author: Margaret Condrasky

Creative Inquiry: Using a Positive Feedback Loop to Develop Career Skills and Graduate Student Mentors

Aug 30, 2023 | Teaching Section

Undergraduate and graduate students work through an academic year in a Creative Inquiry (CI) culinary nutrition research project. A positive feedback loop presents the undergraduate members of the...

Experiential Student Learning through Culinary Nutrition Techniques on Heirloom Vegetables

Mar 3, 2022 | Teaching Section

The purpose of this publication is to describe an experiential student learning activity that incorporated research, culinary arts techniques, and guest speaker support into an undergraduate,...

Recent Publications

An Introduction to Low Impact Development Strategies for Stormwater Management
Using Education to Reduce Instances of Foodborne Illness
South Carolina’s Shrinking Dairy Herd: An Overview of Current Challenges and Issues for Dairy Operators
Micro-Irrigation System Maintenance to Prevent Clogging
Considerations When Selecting a Delivery Method for Educational Course Design

Author: Margaret Condrasky

Creative Inquiry: Using a Positive Feedback Loop to Develop Career Skills and Graduate Student Mentors

Experiential Student Learning through Culinary Nutrition Techniques on Heirloom Vegetables

Recent Publications

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