Fly management and control are challenging to many beef cattle producers nationwide. Horn flies (Haematobia irritans) are the most prevalent pest in terms of economic losses to cattle producers and...
From 2000 to the present, the dairy herd across the United States has declined and with it, the number of operations. The number of milk cows across the Southeast has fallen dramatically. This...
Measuring forage mass is a crucial step in adjusting the stocking rate on grazing systems. This helps to reduce the chances of overgrazing pastures and improves forage utilization while accounting...
Healthy vegetation within buffer zones helps prevent erosion and intercepts sediment and pollutants (e.g., phosphorus) that can compromise water quality. The vegetation in buffer zones can include...
Livestock need access to adequate volumes of clean water every day to grow and thrive. However, unrestricted livestock access to surface waters could impair surface water quality for livestock,...
Alfalfa is a perennial legume with high forage quality that can be used under grazing or hay management. This publication outlines establishment and management recommendations for alfalfa plantings...
This publication provides information about important insect pests of alfalfa in South Carolina and surrounding states in the southeastern United States. Descriptions of the insect pests, scouting...
Healthy hooves are the foundation of a healthy horse. This publication gives an overview of basic hoof anatomy, hoof care practices, and common ailments for horse owners to best maintain the health...
Youth livestock projects offered through 4-H or Future Farmers of America (FFA) offer experiences and life lessons that follow participants throughout their lives and enable them to make positive...
Feeding programs may vary considerably among South Carolina horse owners, but nutrition fundamentals should remain the same. The base for all horse diets should be quality forage with more...
Buying local beef can be a challenge for local businesses and consumers alike. Because farmers are familiar with their product, they may not realize how much information new customers need to make a...
A productive pasture that is diverse with forage species that are appropriate for South Carolina’s climate provides an economical and practical source of nutrition. Achieving healthy pastures can be...
Mud is a universal issue among all species of livestock, and South Carolina’s mild winters and heavy rainfall contribute to its abundance. While mud is not unique to winter, it is usually a greater...
Direct marketing of livestock products is a venture that can provide additional income if done correctly. There are four key steps involved in this type of marketing: (1) identify your market and...
The prevalence of rotavirus, coronavirus, E. coli K99, and Cryptosporidium parvum were determined in fecal samples from 2012 to 2016 in young beef and dairy calves from South Carolina farms. Samples...
