Hanging Tags and Consumer Behavior
Consumers only see about 150 of the more than 10,000 products on the average grocery store’s shelves. Consumers engage with each product they see for seven seconds or less—with many products...
Category: Food
The Influence of Packaging on the Perception of Quick-Service Sandwiches
The fast food restaurant industry in the United States currently includes more than 200,000 restaurant locations with combined annual revenue of approximately $191 billion.1 These quick-service...
Elderberry Syrup: Food Safety and Regulation Requirements for Making and Selling
Food producers in South Carolina are regulated to ensure they meet the food safety standards for protecting public health. The regulation requirements for elderberry syrup, a recent fast-growing...
Implementation of a Cooperative Extension Food Distribution Action Plan During Times of Crisis
Cooperative Extension Service Agents can utilize a Food Distribution Action Plan to facilitate food and supply distributions in the aftermath of hurricanes, flooding, and other disasters that may...