Category: Teaching Section

Experiential Student Learning through Culinary Nutrition Techniques on Heirloom Vegetables

Mar 3, 2022 | Teaching Section

The purpose of this publication is to describe an experiential student learning activity that incorporated research, culinary arts techniques, and guest speaker support into an undergraduate,...

Using Inquiry-Based Instruction to Teach STEM Concepts in Changing Learning Environments

Mar 3, 2022 | Teaching Section

This publication introduces an indirect method of instruction, Inquiry-Based Instruction (IBI), as an example for teachers to actively engage students in the learning process while emphasizing...

Recent Publications

How Nutrition and Physical Activity Shape Your Well-Being
Comparing Social Media Marketing Options for Your Cooperative Extension Program
Replacing Exams with Project-Based Assignments
An Interdisciplinary, Case Study-Based Approach to Teaching the UN’s Sustainable Development Goals
Incorporating Local Expertise into Environmental Research and Management